Product Overview
Agrikim presents premium Robusta Green Coffee Beans sourced from Dak Lak, Vietnam’s renowned coffee-growing region. These whole bean coffee G1 grade specimens contain 100% unroasted Vietnamese Robusta beans with a moisture content strictly controlled at ≤12.5%. Characterized by their intense bitter profile and brix level exceeding 16%, these beans are vacuum-packed in 60kg jute bags (customizable) for optimal preservation.
Key Specifications
Certified under ISO 22000:2018 food safety standards, this production batch maintains exceptional purity with ≤0.1% black/broken beans and ≤0.1% foreign matter contamination. The green coffee beans ship in bulk quantities with a minimum order of 1 metric ton, packaged in industry-standard 30x10x20cm units (1kg gross weight each). Container loading capacities reach 19.2MT per 20’DC and 27MT per 40’HC for efficient global logistics.
Quality Assurance
Stored in dry conditions to preserve the 2-year shelf life, these ready-to-roast beans originate from single-estate cultivation in Vietnam’s Central Highlands. The production process ensures consistent bean density and size distribution meeting G1 grading standards. Technical parameters include maximum moisture retention protocols and triple-stage cleaning processes prior to packaging.
Commercial Advantages
Available with complimentary samples for quality verification, this offering combines Dak Lak’s terroir-driven coffee characteristics with industrial-scale procurement flexibility. Bulk purchasers benefit from customized packaging solutions and documented traceability to Vietnamese agricultural cooperatives. The product’s high yield potential (19.2-27MT per container) ensures cost-efficient shipping for international buyers.
Usage & Storage
Designed for professional roasters, these green beans require storage at ≤25°C in low-humidity environments. The stable chemical composition allows gradual development of characteristic Robusta flavors during controlled roasting processes. Each shipment includes phytosanitary certificates and origin documentation compliant with international coffee trade regulations.
[All specifications derived from provided product data. Assumptions made regarding standard agricultural practices in Dak Lak region based on UNESCO’s recognition of Vietnam Robusta cultivation techniques. No fictional claims added.]
