Organic Antler Mushroom (Lu Rong Gu) - Premium Dried Wild Fungus
Crafted by Xanadu, a trusted manufacturer based in Fujian, China, our Organic Antler Mushroom (鹿茸菇) offers exceptional quality with dual origins from Fujian and Northeast China. Harvested at peak freshness and naturally sun-dried, these whole mushrooms retain their authentic texture and nutritional value while achieving an 18-month shelf life when stored in cool, dry conditions.
Key Attributes
This raw, unprocessed product features light black and white hues with intact whole caps, packaged in 500g units (MOQ 2kg). Ideal for culinary applications, it delivers earthy umami flavors to soups, stir-fries, and braised dishes. We provide flexible customization including bulk packaging, custom pouches, or pre-ground pieces to meet commercial kitchen requirements.
Packaging & Logistics
Each 1kg gross weight parcel (1x1x1cm compact size) ships globally via postal, sea, or express services. Sample orders are available upon request. Our climate-controlled drying process ensures optimal preservation without additives, maintaining USDA organic standards from cultivation to packaging.
Origin & Authenticity
Grown in the mineral-rich soils of Fujian and the pristine forests of Northeast China, these mushrooms undergo rigorous quality checks. The product carries geographical authenticity certifications, with traceable batch numbers for wholesale buyers.
Usage & Storage
Rehydrate in warm water for 20 minutes before cooking. Store in airtight containers away from direct sunlight. For bulk purchasers exceeding 50kg, we offer dedicated climate-controlled shipping containers with real-time humidity monitoring.
Custom Solutions
Available in OEM packaging with multilingual labels. Contact our Fujian-based team for private-label partnerships, volume discounts, or tailored grinding specifications (slice thickness: 2-5mm adjustable).
