Premium Frozen French Fries - IQF Grade A (Custom Branding Available)
Crafted from fresh potatoes sourced directly from Shandong, China, our Frozen French Fries deliver consistent quality and delicious taste year-round. Utilizing advanced Individual Quick Freezing (IQF) technology, each chip retains its natural texture, flavor, and nutritional value while ensuring rapid cooking readiness.
Key Specifications & Advantages
- Material & Processing: Made with 100% fresh potato tubers, processed through IQF freezing for optimal preservation.
- Storage & Shelf Life: Maintain integrity at -18°C or below for up to 24 months, ideal for global logistics.
- Certifications: Compliant with HALAL, KOSHER, HACCP, BRC, and ISO standards, meeting international food safety requirements.
- Customization: Available in 10kg bulk packaging with optional private labeling (brand name, packaging design).
Industry-Leading Attributes
Designed for foodservice distributors and industrial buyers, these fries feature a uniform chip shape and golden crispness post-cooking. The “common cultivation” method ensures cost efficiency without compromising quality, while Grade A/Top Grade classification guarantees minimal defects.
Logistics & Trade Terms
Flexible pricing options (FOB, CIF, CFR) accommodate diverse shipment needs. Originating from Anqiu City, Shandong—a hub for premium potato production—our supply chain ensures stable inventory and prompt delivery.
Usage & Applications
Ready-to-cook straight from frozen, perfect for restaurants, hotels, and catering services seeking time-efficient solutions. No thawing required, reducing prep waste and labor costs.
Contact Smiler Food Co. for samples, MOQ details, or custom formulation requests. Elevate your menu with fries that balance affordability (-18°C storage stability cuts operational costs) and premium appeal.
Note: Product details based on provided specifications. Certifications and shelf life assume proper storage conditions. “IFQ Fozen” interpreted as IQF freezing process per industry terminology.
