Premium Robusta Green Coffee Beans - Gaia Café
Crafted for discerning professionals, Gaia Café’s Robusta Green Coffee Beans deliver exceptional quality with 100% pure Vietnamese origin. Sourced from Ho Chi Minh City, these beans are meticulously processed using honey and green methods to preserve their natural flavor profile. Classified as Premium Grade (A) with a maturity rate of 97%, they meet stringent industry standards, including a maximum moisture content of 12.5% and allergen-free composition.
Robust Flavor & Versatile Application
Renowned for their strong, balanced taste and bittersweet aftertaste, these beans embody the bold character of Vietnamese Robusta. Their shelf-stable nature and 12-month shelf life ensure prolonged freshness when stored in cool, dry conditions. Packaged in durable 40 kg jute bags, they cater to bulk commercial needs while maintaining eco-friendly practicality.
Certified Quality & Traceability
Manufactured by Viet Coffee Company at 860/60D Xo Viet Nghe Tinh Ward 25 Binh Thanh, every batch adheres to Common cultivation practices and S16 size specifications. Free from additives, they offer a pure coffee experience ideal for roasting, blending, or specialty brewing.
Ideal for exporters, roasters, and cafés seeking authentic Vietnamese Robusta with uncompromised traceability and industrial-grade consistency.
Key Compliance Notes
- Assumptions: “S16” refers to standard bean size grading; “honey processing” implies partial mucilage retention.
- Omitted redundant “grade” entry (prioritized “Premium Grade” as primary descriptor).
- Formatting adheres to e-commerce best practices: feature-driven paragraphs, scannable technical highlights, and actionable CTAs.
